Food Service Products
Fry Krisp offers an extensive selection of batters, breadings, seasonings, and specialty mixes tailored to food service needs.
Our batter and breading mixes are renowned for their exceptional quality and versatility, adaptable to regional recipes and, perfect for large-scale operations.
Batters
Our semi-liquid batters create a smooth, golden crust, locking in moisture and flavor. Perfect for dishes like onion rings and fried fish.
- Batter Mix
- Krispy Fish Mix
- Krispy Fry Mix
- Beer Batter
Breadings
Ideal for achieving a crunchy, golden-brown coating, our breadings are perfect for frying chicken, seafood, and vegetables. Simply dredge your food in the breading before frying or baking.
- Admiral’s Choice Breading
- American Bread Crumbs
- Breading Mix
- Cajun Breading Mix
- Cracker Meal
- Special Chicken Fry Mix
Seasonings
These versatile blends enhance flavor profiles, whether sprinkled directly on dishes, mixed with breadings, or used as rubs for meats and seafood.
- Lemon Pepper Seasoning
- Lime Pepper Seasoning
- Seasoned Salt
- Smoked BBQ Rub
- Vinegar Salt
- Wing Seasoning
Specialty Mixes
From hush puppy batter to corn dog mix, these blends add unique offerings to your menu, making it easy to prepare classic, crowd-pleasing favorites.
- Hot Marinade
- Egg Wash Replacement
- Pancake / Waffle Mix
- Funnel Cake Mix
Products by Region
Fry Krisp’s diverse product line is designed to complement a variety of culinary traditions and flavor preferences. From zesty and bold options to mild and savory blends, our products are versatile enough to suit any palate. Whether you’re crafting spicy, aromatic dishes or crispy, comfort food classics, Fry Krisp’s breadings, batters, and seasonings enhance your menu offerings with a range of customizable flavor profiles.
Custom Breading
Looking to create a unique signature dish? Fry Krisp collaborates with foodservice professionals to develop custom breadings that align with your menu’s vision. Whether it’s a specific flavor profile or texture, our custom solutions ensure consistency and quality in every batch.
Understanding the Differences:
Batters vs. Breadings
Batter: A semi-liquid coating, batters are typically used to encase food in a smooth, light crust, perfect for frying fish or onion rings.
Breading: A dry coating made from breadcrumbs or a flour mixture with seasonings, breadings create a crisp, textured exterior, commonly used for fried chicken or seafood.
Fry Krisp’s expertise in both batters and breadings ensures your menu achieves the perfect balance of flavor, texture, and presentation.
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